Teamwork discovery Essay Example for Free

Teamwork discovery Essay Describe team members’ results on the Discovery Wheel and Develop your multiple intelligences exercises. What similarities and differences exist within the team? Looking at our team results as individuals, it appears that we have all had a surprising look into ourselves accurately. We all have learned things about ourselves that we did not realize in the past. For instance, Jacob learned he would like to bring up his reading, Kathleen wants to be more time managed as she grows in her schooling she has learned, Nicole learned she wants to work on many areas in her growth with schooling, and Joni learned she needs to learn how to do testing better throughout schooling as well. Our team has the similarity of a high strength in Purpose. This is pretty much the only prominent high score as a team that we have in common. In the same since, we have looked at our results and we all have many differences. Like mentioned before, Kathleen, Jacob, Nicole, and Joni all want to improve areas throughout their course in their studies in schooling. Kathleen feels she will be stronger as a person once she is able to control her time management, Jacob feels one his reading becomes better he will be able to do better in school and in his life further down the road, Joni feels if she can do a test with less stress she will be able to pass them and accomplish much more through school. As a team we work well together through our weaknesses, because we are all different and have strength in the areas where others are lacking; therefore we work well as a team. 2. What are the advantages of having diversity on a team? What challenges might the team face because of diversity? As a team, we feel there are great advantages to having diversity on a team. We believe that diversity can bring a lot to a team; you can learn new points of view, opinions on how things are being done, and various ways of study that could help each other out. These are advantages, but they can also be seen as challenges in a team as well. The way these areas could be seen as a challenge is, if a team member is set in on specific way of study, does not do well with listening to how things could be approached differently, or they are just plain â€Å"set in their own ways†, then this could cause challenges. 3. How might factors such as diversity, attitude, learning, and work styles affect team building? Factors such as diversity, attitude, learning, and work styles may affect team building if one or more team members are unwilling to adapt to change that may take place; or even the styles of how people learn being different may become an issue. Work styles of how some team members want to get the job done right away and others procrastinate. Many of issues can arise while building your team. Once your team is built, you will know who is strong in areas and you will know where they will be needed the most. 4. Describe team members’ results on the Career Interest Profiler, and the Career Plan Building Activity-Competencies. What similarities and differences exist within the team? As the team, we scored high on Purpose and averaged in mostly everything else. Our low score came in at Reading. Our team has the similarity of Purpose, and a few of us paired up on other areas on where we scored, but overall we have many of differences on how we feel our areas need to be worked on. The differences are that some of us may have scored high in timing and low in other areas, but we fail to have time management. 5. How can you use the knowledge gained in the Career Interest Profiler, and the Career Plan Building Activity-Competencies to improve the performance of the Learning Team? We will stay on task and set early deadlines to make. This will help keep stress levels down to be able to complete the assignments at hand. We will stay in communication better with one another and post more often to find out what is needed; and if there is any confusion it can be clarified within the team or by the instructor if needed. This is what we learned to improve the performance of the Learning Team. 6. What obstacles might arise from different ethical perspectives among team members? There are many obstacles that could arise from ethical perspectives from a team. These obstacles can range from politics, religion, gender, race, or language. The list may go on even further, but these are major obstacles our team could think of. 7. How might these factors, diversity, attitude, learning and work styles, and ethical perspective be used to resolve conflicts? As a team we feel that diversity could be used to solve a conflict by learning the different ways of study that diversity may have to offer. Attitude can resolve conflict if the team comes forth as positive key players and are willing to keep an open mind without taking things personally. Learning new ways and being open to different ways of others’ ways of learning can resolve conflict as well. Taking in consideration that each individual is different and work in different styles may help resolve any conflict with work styles; try different work styles before just assuming you do not like them and keep in consideration they may work for other team members.

The Cuban Missile Crisis :: American America History

The Cuban Missile Crisis The world was at the edge of a third world war. This was the result of a variety of things: the Cuban Revolution, the failure of the Bay of Pigs invasion, US anti-communism, insecurity of the Soviet Union, and Cuba's fear of invasion all made causes for war. However, war was not the result due to great cooperation from both President Kennedy and President Khrushchev and each of the decisions made by the leaders was crucial in the outcome of The Crisis. Kennedy's choice to take action by means of quarantine instead of air-strike and Khrushchev's decision to abide by the quarantines were perhaps the two most significant decisions made by the leaders in order to prevent war. The Cuban Missile Crisis showed the world that compromising and discussion can in-fact prevent war. As Khrushchev said in 1962, "They talk about who won and who lost. Human reason won. Mankind won." 1 The world had almost seen another world war, the effects of which would have been devastating because of the weapons involved. Humanity, indeed, was the prevention of the war. The Cuban Revolution was a background cause to the crisis. On January 1st, 1959 a Marxist regime in Cuba would have seemed unlikely. To the communist party in Cuba, Fidel Castro appeared tempestuous, irresponsible and stubbornly bourgeois. In 1943 President Batista appointed a communist to his Cabinet, as he used communists as leaders of the labor unions. Batista started to fail the Cuban communists and their loyalties transferred gradually to Castro, completely by 1958. On December 1st, 1961 Castro declared himself a Marxist and claimed he had always been a revolutionary, studying Das Kapital of Karl Marx. Most Cubans idolized Castro, supported his government and at least accepted his measures.2 He claimed to have a desire to help the poor and said he would have found it impossible to follow the dictates of a single philosophy. His first action in power was to reduce all rents on the island, making the land owners, many of who were American, unhappy. In 1960 Castro was swiftly pushi ng Cuba to the left, and as a result many Cubans left, along with the American investors. There was so much opposition to Castro's developments that he created a Committee for Defense of the Revolution out of fear of invasion from the US, internal guerrilla uprisings, and black marketing "counterrevolutionary activity".

Ascorbic Acid Determination

Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products, by Redox Titration Mouhannad AL. -Hachamii Sadiq J. Baqir Saadon A. Aowda Fatima A. Hussein, Dep. of chemistry, college of science, Babylon University Muhammed K. Alasedi Ministry of Health Hilla city, Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products, Vegetables and Fruit Juices by Redox Titration.A redox titration, involving an Iodometric method, has been used to do the analysis.L-Ascorbic acid was first isolated as a pure substance by Albert Azent-Gyorgi and Charles Kingin 1928 [Paulling ,1970] , an anti-oxidant and free radical scavenger, is found ubiquitously in fruit and vegetables such as citrus fruits (oranges, lemons, limes, tangerines etc. ), melons, tomatoes, peppers, broccoli, green leafy vegetables such as spinach, potatoes and turnips, its quantitative determination is especially important in the production of wine, beer, milk, soft drinks and fruit juices, where it can be a quality indicator [Gerrior & Zizza,1994] .Given the essential role played in the human diet and necessary to growth and repair of tissues in all parts of human body . It is necessary to form collagen an important skin proteins ,scar tissue ,tendons, ligaments, and blood vessels. vitamin C is essential for the healing of wounds, and for the repair and maintenance of cartilage, bones and teeth [Mcevoy ,1993] . Since vitamin C is easily oxidized, storage and cooking in air leads to the eventual oxidation of vitamin C by oxygen in the atmosphere.In addition, ascorbic acid is water-solubility vitamin means that a significant amount of vitamin C present in a food can be lost by boiling and then discarding the cooking water [Mcevoy ,1993]. The formula for ascorbic acid is C6H8O6 , It occurs as a white or slightly yellow crystal or powder with a slight acidic test , Ascorbic Acid is freely soluble in water; spa ringly soluble in alcohol; insoluble in chloroform, ether, and benzene [Moffat,1986]. The structures for the reduced (ascorbic acid) form and for the oxidized form (dehydroascorbic acid) are shown below: [pic]The amount of ascorbic acid can be determined by a redox titration with a standardized solution of iodine. The iodine is reduced by the ascorbic acid to form iodide. As shown in the other half of this redox equation. [pic] The titration end point is reached when a slight excess of iodine is added to the ascorbic acid solution [Bailey ,1974;Brody,1994;Pauling ,1976;Kalluer,1986]. Vitamin C deficiency leads to scurvy, a disease characterized by weakness, small hemorrhages throughout the body that cause gums and skin to bleed, and loosening of the teeth. Vitamin C can not synthesized through body cells, nor does it store it.It is therefore important to include plenty of vitamin C-containing foods in daily diet. vitamin C toxicity is very rare, because the body can not store the vi tamin however ,amounts greater than 2000 mg/day are not recommended because such high doses can lead to stomach up set and diarrhea. The minimum daily requirement is 30 mg. Well-balanced diets provide adequate amounts of the vitamin as measured by the Recommended Daily Allowance (RDA) of about 75 mg per day for adults (aged 15 or older), less for children, and more for pregnant and lactating women.The National Academy of Sciences recommends the consumption of 60 mg of ascorbic acid per day. . the Federal Food and Drug Administration has adopted the recommended dietary allowance (RDA) of 60 mg/day A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. However, there has been, and continues to be, vigorous debate on what the optimum daily intake of vitamin C is. Some have argued that 200 mg/day is an optimal daily intake for adult humans.Others have suggested 1-2 g/day is best, this despite studies that show that the bl ood is saturated with vitamin C at 100 mg/day, and any excess is excreted in the urine [RDA,1995; RDA,1987; Browne. ,1993; FAO/WHO,2002; Levine et al. ,1999; Levine et al. ,1995;Teoh ,1975]. |Recommended daily dietary intake of vitamin C: | | |AUSTRALIA milligrams |U. S. A. illigrams | |Infants: |30 |35 | |Children: |30-50 |45 | |Adult men: |30 |60 | |Adult women: |30 |60 | |Pregnancy (2nd and 3rd |60 |80 | |trimesters) | | | |Lactation: |60 |100 | I2 is not standard solution ,so it may be standardized with thiosulphate solution . Experimental Procedure for determination of [Bailey ,1974; Brody, 1994; Pauling,1976; Kalluer,1986]. 1. Preparation of 0. 005 mol L? iodine solution: Accurately weight two gm of KI and 1. 3g of I2 , dissolved to aless amount of water , shake until dissolving .Transfer iodine solution to a 1L volumetric flask , making sure to rinse all traces of solution in to the volumetric flask using distilled water , completed the volume up to the mark. 2. Preparation o f 0. 5% starch indicator solution: Soluble starch (0. 25gm) to a 100 mL conical flask or beaker and 50 mL of distilled water was added . Solution heated with stirring at 79 0C for 5 minutes , careful must be taken not to exceed the stated temperature. Allow solution to cool to room temperature. 3. Preparation of food/drink sample: Industrial Packaged fruit juices {Orange , Pineapple, Lemon ,Tmrhend and Apple (Miso), Pepsi (khaleek kadha), Red grapes(Niktar), Seven up (Kufa), Pomegranate (Linda) , Tmrhend (Toti), Orange (Dalia), and Granules peach (Rani) } may also need to be strained through cheese cloth if it contains a lot of pulp or seeds. †¢For analysis of vitamin C powders ( Tanc lemon , Tanc orange and livans powders ) dissolved 1 gm in 100mL of distilled water (in a volumetric flask). †¢ For analysis of vitamin C tablets ( Kruger and joiure tablets), dissolved a single tablet in 200 mL of distilled water (in a volumetric flask). †¢ Juice squeezed from fresh fru it (Diala orange , Hilla orange, Egypt orange ,allalinki ,pomegranate and apple Juices ) should be strained through cheese cloth in order to remove seeds and pulp which may block pipettes. Juice squeezed from fresh vegetables ( Tomato ,Onion ,Celery ,Option ,Potato and Lettuce juices ) should be strained through cheese cloth in order to remove seeds and pulp which may block pipettes. †¢Sample of fruit or vegetable (100gm) blended in a food processor together with 50 mL of distilled water. After blending, strain the pulp through cheese cloth, washing it 0mL in a volumetric flask. 4. Aliquot of the sample (20 ml) solution prepared above transfrred into a 250 mL conical flask , about 150 mL of distilled water and 1 mL of starch indicator solution. 5. Sample were titrated with 0. 005 mol L? 1 iodine solution. The endpoint of the titration is identified as the first distinct trace of a dark blue-black colour due to the starch-iodine complex. 6.Titration were repeated with further al iquots of sample solution until concordant results (titres agreeing within 0. 1 mL) were obtained. Results and discussion:- In this research estimating vitamin C in industrial juices (Orange , Pineapple, Lemon, Tmrhend and Apple (Miso), Pepsi (khaleek kadha), Red grapes (Niktar), Seven up (Kufa), Pomegranate (Linda) , Tmrhend (Toti), Orange (Dalia), fruits (Dalia) and Granules peach (Rani)), Kruger and joiure tablets, and Tanc lemon , Tanc orange and livans powders, and natural juices for fresh fruits (Diala orange , Hilla orange, Egypt orange ,mandarin ,pomegranate and apple Juices ) and fresh vegetables ( Tomato , Onion Celery ,cucumber ,Potato and Lettuce juices). It was calibrated using redox way by iodine calibration using starch as indicator , iodine was an adequate oxidizer used for this purpose.Table (1) show the in industrial juices estimated concentration and the proportion of vitamin C. Table (1):The results were obtained below, represent the vitamin C content in some ind ustrial juice in quantity mg / 100 ml and percentage %. |Amount calculated |Industrial product name |Chain | |mg / 100 ml | | | |11. 9 |Orange (Miso) |1 | |49. 4 |pineapple(Miso) |2 | |15. 4 |lemon (Miso) |3 | |14. 2 |Tmrhend (Miso) |4 | |13 |Apple (Miso) |5 | |19 |Pepsi (khaleek kadha) |6 | |35. |Red grapes(Niktar) |7 | |25. 88 |Seven up (Kufa) |8 | |28 |Pomegranate (Linda) |9 | |25. 77 |Tmrhend (Toti) |10 | |19.. 995 |Orange (Dalia) |11 | |13. 33 |fruits (Dalia) |12 | |53. 2 |Granules peach (Rani) |13 | |13. 33 |lemon (Tanc) |14 | |6. 665 |orange (Tanc) |15 | |13.. 33 |orange (livas) |16 | |69.. 95 |vitamin C (Kruger tablets) |17 | |19.. 995 |Vitamins (joiure tablets) |18 | Scheme (1) . Vitamin C content in some industrial juice (mg/100ml) .The result in table (1) and scheme (1) showed the highest concentration of vitamin C in industrial juices found in granules peach juice where concentration is (53. 32) mg / 100 ml and lowest in orange juice (Miso),hitting (11. 49) mg /100 ml ,e ither powder Limon Tanc, the presence of vitamin C according to bulletin declared on the product is 100 %,but the results show that we have reached 89. 9 % and its concentration was (3. 33) mg/100 ml, where results appeared supposed to be the weight of vitamin C (667) mg of origin (45) mg ,results show that this weight (599. 85) mg of origin (45) mg . While orange Tanc powder result of vitamin C amount to 44. 6 % with the amount according to bulletin declared as the products of 100 %,where it should the weight of vitamin C (667) mg of origin (45) mg ,results show that this weight (299. 9) mg of origin (45) mg .Vitamin C tablets – type Krueger according to bulletin declared only that all (1) gm contains (45) mg of vitamin C, but the results we obtained the concentration is (69. 95) mg in (1) gm ,an increase of about (25) mg. Either vitamins fruits tablets – type junior according to bulletin declared only that all (1) gm contains (8. 8) mg of vitamin C but we have receiv ed is (19. 995) mg in (1) gm, an increase of more than double. Where the study showed that the Tmrhend juice (Miso) was vitamin C focus as the results we obtained (25. 7) mg/100 ml ,but according to the bulletin attached descent rate and quality (1. 68) mg/100) ml ,either alimonadah juice (Miso) was its focus as the results we obtained (15. 4)mg/100 ml, but according to the bulletin attached descent rate and quality (0. 1) mg/100 ml. comparing these results with a focus located on the packaging these juices, showing clearly that there was a difference in the percentage concentrated of company to company, And also because of industrial juices and wrong storage methods. The handling and preparation of food products adversely affect the quality of vitamin C in food. since it vulnerable to heat ,oxygen and acid, temperate and alkalinity mediums.With regards to the manufacture of juices, the keepers airtight containers made of sheet metal or glass do not cause the lose of what remains of vitamin C as a result of manufacturing processes only about 10 % while keeping cardboard containers, whether with paraffin layer or polyethylene, they lead to the loss of around 75 % of the past three weeks, even if keeping it in the fridge because these containers do not prevent the access of oxygen to juice and oxidize it, in addition to the work of the upper-packaged juice or occupied by air to oxidize the proportion of juice again, while the addition of carbon alkalinity of the damage vitamin juice damage entirely. Table (2) shows the estimated in natural juice concentration and the proportion of vitamin C .Table (2) :The results were obtained below, represent the vitamin C content in some natural juice in quantity mg / 100 ml . |Quantity Standard |Amount calculated |Natural juices name |Chain | |According to |mg / 100 ml | | | |international | | | | |standards | | | | |mg / 100 mg | | | | |42-50 |98. 64 |Diala orange |1 | |42-50 |107. 1 |Hilla orange |2 | |42-50 |73. 315 |Egyp t orange |3 | |37. |71. 4 |Mandarin |4 | |52. 8 – 72 |63 |pomegranate |5 | |6 |51. 5 |Apple |6 | |13. 6 – 17 |20. 6 |Tomato |7 | |50 |47. 6 |Onion |8 | |14 |22. 1 |Celery |9 | |27 |35. 7 |Cucumber |10 | |11 – 20 |47. 6 |Potato |11 | |75 |83. |Lettuce |12 | | | | | | Scheme (2) : Vitamin C content in some natural juices . In table (2) and scheme (2) the results showed the highest concentration of vitamin C found in orange juice, hitting (107. 1) mg /100ml of juice ,the lowest level was found in tomato juice, when it reached (20. 6)mg /100 ml of juice. Results showed also the presence of vitamin C concentration (107. 1) mg /100ml in naturally orange juice (Hilla),98. 64 mg / 100 ml (Diala) and 73. 315 mg / 100 ml (Egyptian) ,while the concentration of vitamin C in Hilla orange highest from Diala orange which highest more than the Egyptian orange.—– [pic] [pic]

Cereal Marketing Plan Essay - 1382 Words

OMG ACTIVE CEREAL TWO-YEAR MARKETING PLAN By Christine Shao Name and appropriateness of choice OMG is a pet phrase among teenagers and also I want to deliver a message to costumers that the cereal has amazing taste. Our target customers are teenagers, so the word ‘ACTIVE’ is used to describe how the teenagers should be. Summary of market position OMG Active Cereal is a new breakfast cereal which is based on rice bran. Rice bran has a high nutrition value and is rich in anti- oxidants and beta-glucan, which naturally helps lower cholesterol re-absorption. It is made from 100% wholegrain rice imported from China DongBei where produces the top rice in the world. It is also high in fibre, iron and the B vitamins, B1, B2 and niacin. OMG†¦show more content†¦Other notable strengths in OMG Active Cereal include: †¢We will use excellent grocers as global channels of distribution (i.e., Woolworths, Coles, and IGA etc.) †¢ Our pricing strategy is below most of our competition, giving OMG Active Cereal a competitive edge with consumers looking for value for their money. Weakness- A major foreseeable weakness OMG Active Cereal may encounter is that the cereal could be perceived by the public as just another â€Å"nutritious cereal†. There are many kinds of nutritious conscious cereals in today’s market produced by several different companies. Each year, a few more of these cereals are created and placed on each and every grocer’s shelves. A weakness for our newly released cereal could be that breakfast-eating consumers will group OMG Active Cereal along with the average nourishing cereals before eating or becoming cognizant of our cereal’s fantastic features other than especially served for the teenagers. 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